About Chef Hung
Taiwan, the “Treasure Island”, is best known for its Chinese snacks and ethnic specialties. In Taiwan, if you mention about “King of Taiwanese Beef Noodle”, everybody knows who he is. It turns out to be the founder of “Chef Hung Taiwanese Beef Noodle Shops”, the highly popular beef noodle restaurants in Taiwan.
- 2008 Taipei International Beef Noodle Festival “Creative Group” Champion
- 2007 Taipei International Beef Noodle Festival “Red-roast Group” Champion
- 2007 Taipei International Beef Noodle Festival “Stew Group” Champion
- 2007 Chinese International Cooking Contest “Master of Cookery Art” Award
- 2006 Taipei International Beef Noodle Festival “Traditional Group” runner-up
Chef’s Selection
Champignon beef shank with noodle in spicy soup
Chef Hung’s signature beef noodle uses the best beef shank. Tender and juicy beef shank along with tasty soup broth made this the award winning beef noodle.
Braised beef tendon with noodle in spicy soup
Beef tendon is full of collagen and this dish has fewer calories than beef noodle, no wonder it’s very popular among ladies.
Braised beef shank & tripe with noodle in spicy soup
We all know cows have four stomachs, Chef Hung specifically choose honey-comb stomach over others for its texture.
Braised beef shank & tendon with noodle in spicy soup
Best of both worlds, you can enjoy the tenderness of beef shank and chewiness of tendon. Try it to enjoy two different textures all in one bowl.
Pan fried grounded pork cake
This dish is delicate in appearance and taste. The wrappers are thin and the filling is deliciously juicy.
Fried chives pancake
This northern China snack is famous for its thinly cooked pancake stuffed with fresh chives and eggs.