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Spicy beef tendons
$5.95
Marinated beef muscle with soy sauce
$4.95
Chicken nuggets
$4.95
Pan fried stuffed bean curd
$4.95
Deep fried pork chop
$4.50
Boiled seasonal vegetable
$4.50
Preserved egg with tofu in Soya
$4.50
Deep fried fish with chili pepper
$4.50
Marinated pig intestine
$4.95
Marinated beef tripe
$4.95
Marinated pork ear
$4.95
Marinated dry tofu
$3.50
Cold mixed jelly fish
$4.50
Cold mixed baby cucumber
$3.50
Cold mixed bean-curd noodle
$3.50
Cold mixed dry bean-curd
$3.50
Cold mixed dry seaweed
$3.50
Spicy bamboo
$3.50
Chinese spinach with bean curd
$3.50
Boiled seasoned soy beans
$3.50
Braised beef shank on rice
$8.75
Chicken nuggets on rice
$7.75
Ground pork sauce on rice
$5.75
Steamed rice
$1.75
Beef soup
$5.50
Hot and sour soup
$4.00
Soy milk Shanghai style
$3.00
Ground pork & vegetable dumpling (6pcs)
$6.95
Ground vegetable dumpling (6pcs)
$6.95
Steamed green vegetable & egg dumpling (6pcs)
$6.95
Steamed ground pork & vegetable dumpling (6pcs)
$6.95
Marinated beef wrapped in crispy pancake
$5.95
Fried chives pancake (2pcs)
$3.95
Pan fried grounded beef cake
$3.50
Pan fried grounded pork cake
$3.50
Pan fried grounded pork cake
$3.50
Pan fried sliced radish cake
$3.50
Pan-fried crispy pancake with green onion
$3.00
Champion beef shank with noodle in spicy soup
$10.95
Beef brisket with noodle in clear soup
$10.95
Braised beef shank tendon & tripe with noodle in spicy soup
$10.95
Braised beef tendon with noodle in spicy soup
$10.95
Braised beef shank & tendon with noodle in spicy soup
$10.95
Braised beef tendon & tripe with noodle in spicy soup
$10.95
Braised beef shank & tripe with noodle in spicy soup
$9.95
Braised beef with 5 kind vegetables in clear soup
$7.95
Braised beef shank with noodle in spicy soup
$7.95
Braised beef tripe with noodle in spicy soup
$7.95
Sour mustard cabbage & shredded pork with noodle in soup
$6.95
Noodle topped with ground pork sauce
$6.95
Seasonal vegetable with noodle in soup
$6.95
Plain noodle in spicy soup
$5.95
*Note: Prices are in Canadian Dollar
Menu and prices subject to change